Ground beef and Potatoes recipe
Ground beef and potatoes give yourfamily a change of pace and replace the regular potato wedges with this ground beef and potato dish. It taste good and the ingredients are easily found in the market.
Ingredients; potatoes, Onion, green Onions, Vegetable Oil, Ground beef, Tomato sauce fresh Parsley Chopped, 2 seasoning cubes, Crayfish Optional, black pepper, Curry powder, 1 Bay leaf, water, Beef or chicken stock, Salt to taste
Instructions
1. peel the potatoes, cut into cubes, rinse and leave them in water till you are ready to use them – this will prevent them from browning
2. Add 3 tablespoons of cooking oil in a pot and stir fry the Onions till it is a little browned (doing this will bring out the flavor of the onions) then add green onions and bay leaf and stir fry also for about a minute.
3. Add the ground beef, break it up and season with stock cubes, paprika, curry powder, crayfish, black pepper, and salt to taste then allow the meat to cook through.
4. Add the Tomato/Pepper sauce with the stock and water and leave to come to a boil.
5. Add the potatoes and cook for about 10 to 12 minutes – do not overcook then add the flour mixture to thicken up the porridge and add the parsley leaves and you can also use, coriander leaves, cilantro, Basil or any green leafy vegetable
6. Serve
Source: Nigerian Pilot
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